Monthly Archive: February 2014

Feb 24

Stopping the cider fermentation and re-sweetening (or: How to brew hard cider, part 3)

resweetening-cider-equals-higher-gravity-1_015

The last post on brewing hard cider was on monitoring the fermentation. It was observed that after a week, the gravity was around 1.030 and it looked like it needed a few more days to reach the 1.012 range. Well, unfortunately, I fell sick and had trouble getting out of bed for a few days. …

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Feb 01

Monitoring the fermentation of hard cider (Or: How to brew hard cider, part 2)

cider-intermediate-gravity-reading

The first post in this series covered a very simple way to start the fermentation of hard cider where it was noted that sweet cider has a specific gravity of around 1.050. It has now been about 3 days and the cider has started up quite well and fermentation is really going well. The airlock …

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